Where Culinary Artistry Meets Enchantment
Welcome to Het Gebaar, an enchanting culinary haven in the heart of Antwerp’s Botanical Garden. This charming, gingerbread-style house, which used to be the home of the hospital’s apothecary, is now the playground of Michelin-starred chef Roger van Damme, famous for his desserts and named World’s Best Pastry Chef in 2017.
At Het Gebaar, every lunch becomes a journey of gastronomic discovery, and every teatime treat transforms into a memorable experience. Under Roger’s masterful guidance, alongside his wife Cindy and their passionate team, the restaurant has flourished into a beacon of culinary innovation and excellence.
Here, the art of dining is elevated to new heights, where Roger’s versatility, technical prowess, and rich culinary heritage, inspired by his great-grandfather’s baking skills, come alive in every dish. Roger’s creations are a testament to his relentless pursuit of perfection and innovation.
Menu information
Delight in a menu where savoury starters and mains showcase Roger’s inventive creativity, with dishes like gambero rosso with yuzu and jalapeño, or the signature beef tartare. The pièce de résistance, however, lies in the desserts, a testament to Roger’s world-renowned pastry skills.
Opening hours
- Open for lunch and dessert: 11 AM to 5:30 PM
- Closed in weekends
Contact
To experience the culinary delights of Het Gebaar, book your table via email at [email protected] or visit the website for more information.
Het Gebaar* Delights
Enjoy a luxurious break at Botanic Sanctuary Antwerp, including an unforgettable lunch at the Michelin-starred Het Gebaar restaurant by Roger Van Damme.
Other Restaurants and Bars
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Michelin-starred restaurant Fine Fleur presents Jacob Jan Boerma & Thomas Diepersloot’s profound passion for seasonal and regional ingredients to create extraordinary taste sensations.
Discover the epitome of style and sophistication at Henry’s Bar & Bistro. A unique blend of convivial atmosphere, exquisite drinks, and world-class dining.
2 Michelin-starred restaurant Hertog Jan by Gert de Mangeleer and Joachim Boudens is revived at the Botanic where the fine dining incorporates a glasshouse, beehives and an herb garden – as well as uncompromisingly stunning cuisine.
Indulge in a refined High Tea by Roger Van Damme at Botanic Sanctuary Antwerp. Handmade delicacies, premium teas, and an elegant afternoon await. Book now.
Join us for the Botanic Sunday Brunch – the dreamiest way to end the week, unwinding with family and friends.
Wake up to our Botanic Breakfast Experience, a lavish buffet celebrating local producers. From delicate fish and seafood to outstanding Belgian cheeses, artisanal bread, and charcuterie, each item is a nod to culinary excellence.
Botanic Sanctuary Antwerp offers sublime settings for private dining experiences in Antwerp. Book your private dinner today.